Genius bread storage hack that doesn’t involve a single speck of mould

Genius bread storage hack that doesn’t involve a single speck of mould

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Consumer expert Alice Bear shared the “best way” to store your bread, and does not include the baking box – but it can help keep it after a longer period

Keep your bread fresh for a longer period with this trick(image: Kinga Krzmininska via Getty Images))

Many of us can dispense with a daily slice – but the age of the upright bread always looks very short – leaving part of each loaf directed to the box.

But fear is not afraid of toast lovers, because consumer expert Alice Bear has shared its most important advice to keep your bread fresh for a longer period – and does not involve any template. In a part of “this morning” in ITV, the beer immediately placed the shows around their bread stored habits and surprised them when both confessed to the use of baking boxes.

Alice revealed: “O poll and said that the traditional metal baking box is the worst place to keep your bread, to keep it new.” It is recommended to switch to a piece of cloth or plastic cover to extend the foods suitable for edible bread.

Read more: Praise the shoppers on the gum serum of 20 pounds sterling, which “works wonders” and helps “reduce inflammation”

any? Steve Kepling, the science team, has supported these results of the four -day bread storage experience, which indicates that it is still possible to enjoy the bread stored in cotton and plastic bags after several days, although it is a boy, while the loaves that were stored in traditional plastic or metal baking boxes.

If you are one of those who store bread in the refrigerator, then don't you recommend it. It explains that the bread cools “will crystallize the starch molecule.”

I recommended it? “The best place to keep it in a cloth bag [outside the fridge and not in a bread bin]Better than a plastic bag, it would keep it fresh for a longer period. “

For butter, Alice suggests: “At room temperature, you can keep it for a long time, up to two weeks, or otherwise, keep it in the refrigerator.”



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