Experts warn against excessive use of common cooking oil because it contains fat associated with breast cancer.
Seed oils and vegetables do not have the best reputation because experts often claim that they lead to inflammation in the body.
For more backup copies of this claim, discovered the new research conducted by Will Cornell Medicine that the linoleic acid – the fats in seed, vegetables and nuts caused breast cancer cells and grow.
There are different forms of breast cancer-and the continuous use of Linolic acid exposes women to the risk of developing the most aggressive type: triple negative.
Unfortunately, this gas form is widespread faster and requires a more aggressive treatment plan – which may include a mixture of chemotherapy, surgery and radiotherapy at times.
Survival rate is also less – at 77 % compared to regular breast cancer of about 90 %.
“We now know that the linoleic acid nourishes the growth of cancer cells in a very specific way,” said Dr. John Blanes, the chief of the study authors and cancer researcher at Weill Cornell Medicine.
Blenis seems optimistic about this discovery because he feels “sheds light on how to identify patients who may benefit from specific nutritional recommendations.”
Before people panicked about this news, “The results do not require a comprehensive avoidance of seed oils, but they indicate moderation and selectivity, especially for individuals at risk,” Blenis reassured.
The expert went on to say that this discovery is just one piece of mystery.
“A balanced and balanced diet is still an important cornerstone for cancer prevention, and a strategy that everyone can adopt,” the doctor explained.
If you are not sure of what is considered seed oil – canola, corn, cotton, grapes, soybeans, sunflower, safor and rice are all suitable for the bill.
Seed oils are high in omega-6 fatty acids and less in omega-3s- and this is where the problem lies.
“It seems that the problem is in the lineage of the two of the often we take.”
“We tend to get a higher percentage of omega -6s health to the omega -3, which can lead to problems with inflammation in the body,” she added.
In general, these oils should be used in moderation, and this news restores that people eat a balanced diet consisting of fruits and vegetables.
