There are a few odors immediately that can be recognized immediately and outside the “elderly smell”.
Eau Du Elderly features the highest notes of moths and wet cardboard along with the lower floor, expired, and dead leaves.
It is long believed that as a result of a olfactory diet for aging, an expert of longevity explained how the smell develops – and how one of the high foods can help remove it.
“The smell of the elderly comes from the fat peroxide over the skin. If you do not have enough antioxidants, the smell accumulates, and because we do not get a lot of cellular rotation with our age, it still exists.”
Kenny resembles fat peroxide to the rust of the body.
“It is a complete thing for the body,” she explained. “The smell comes from a compound called 2-nenal. It is basically the sebum that rusted.”
The deterioration of natural antioxidants defenses in our skin with age. This results in an increase in skin fat oxidation and 2-nonenal production, which is a secondary result of the collapse of omega 7 fatty acids on the surface of the skin.
Kenny emphasizes that unlike the smell of the body, the smell of the elderly cannot be hidden or washed.
She said, “You cannot hide it with perfumes. The fragrance is simply layers over it, and it gives it a smell of mold.”
“You cannot get rid of it by showering more because the cells do not roll quickly enough, nor can it be easy to collapse fat fat, so the smell will remain there.”
Solve the smell to the big Stank? “What you want to do is get rid of it from the inside to the outside.”
Kenny explains that nutrition, specifically a thick diet with mushrooms, is the key to this approach from the inside to avoid the smell.
Mushrooms are filled with Ergothioneine amino acids, which is a powerful antioxidant with anti -inflammatory properties that stop fat peroxide before the old smell accumulates.
Ergothioneine can make you a new smell and think straight, as research indicates that foods rich in mushrooms can reduce the risk of cognitive weakness in half.
Mushrooms are also an excellent source of buredine, an organic compound that stimulates self -devotion, which is the process of renewal that removes the components of damaged cells and recycled them to support cellular regeneration.
Self -phagocytology plays an important role in slowing aging, protecting against disease, maintaining metabolism efficiency and muddling muscles.
Kenny notes that although all mushrooms help in the smell and smell like the spring breeze more than the root cellar heading towards the caves, Shiitake and Oyster Shrooms are the best bet to deliver nutrients.
According to the expert, the fat peroxide that causes the smell of the elderly is the result of Stank due to conspiracy conditions: hormonal drops and cellular circulation.
She said: “As our hormones are low, this smell is likely to accumulate, and with our age, we do not get a lot of cellular rotation, so that the smell remains in the long run.”
With the suspension of the Ergothonine Peroxide fats and automatic animals of automatic animals, Kenny is called “ideal food to eat to combat this smell.”
Kenny Post told the mushrooms to be preventive and therapeutic medicine.
She said: “While we are going through menopause and menopause, we want to try to include more foods rich in Erghets, such as mushrooms to prevent the appearance of that smell.”
“And if you are older and want to get rid of the smell, mushrooms are a great choice because, again, they have got Spiridin who will help in the fastest cell rotation rate.”
In addition to helping us a more like a smell like spring chicken more than ancient crows, it has been shown that mushrooms slow the development of cancer, low blood pressure, improve insulin resistance, shield against brain damage and help maintain bone health.
Other research has found a link between eating mushrooms and a decrease in the risk of prostate and breast cancer.
The Anderson Cancer Center at the University of Texas notes that mushroom excerpts have routinely completed cancer care in Japan and China because they are rich in vitamin D, which is very important for the immune system.
