Frozen peas is an essential element in the kitchen, but you may all cook them wrongly – according to the cooking expert who says boil makes them “soft” and “cute”
The boiling of frozen peas may be the usual way to cook it for many, but the cooking expert warns that this technique can turn it into “soft” and “cute”. When the peas boils, you are mainly leaking from their flavor as sugars leak into water, according to Erika Walker, the co -founder of the favorite family recipes.
On the contrary, it recommends ridding small green gemstones to cancel its natural sweetness lock, creating a more tasteful and more attractive side side. She said: “There is actually a correct way to cook frozen peas, and do not boil! You can have sweet, fragile and vibrant peas in less than 10 minutes.”
This common mistake in cooking not only reduces taste, but also leads to the loss of the main nutrients, and boils vitamins C and B. by gently frying peas in a little butter, it will raise their flavor and maintain a delightful crisis, walking on boiled boiled peas.
In addition, you will find that fried frozen peas not only maintain their flavor, but also faster due to the lack of boiling water, according to Express reports.
How to make frozen peas better
Just throw peas, butter, sugar and garlic in a large skillet. Adding sugar may seem unusual, but it will help emphasize the ripening of peas inherent while canceling any possible bitterness.
Erica said: “Add a little sugar to the peas.
She also shared the perfect moment to season the peas to get the maximum flavor. “Don't add salt until ready to serve,” she said.
“If you dictate them very early, they can dry them and they (clearly) will not be sweet. Salt for them after cooking them and you can salt to taste it.”
Take out these seasoned peas and you will deal with a side that explodes with taste, and a pleasant change from the usual bitter vegetables that may sometimes look like a difficult task to reach.
