Top chef She was awarded her largest award in the history of Bravo's reality for nearly 20 years.
Houston Tersen Epsy Long won the title of Best Chef during the final Thursday episode of the Cooking Competition series, and won $ 250,000 from other awards.
“I wanted to come Top chef EPPS-Long said: “To display the Caribbean Afro and prove that it deserves a place to eat good food. I did not do it myself, and I did not get here alone. Top chef a trip. Now I hope to be the same support, step or channel for another person because this is what others have been for me. ”
The progressive meal that EPPS-Long won four dishes to honor the Italian cuisine through the Ephro Caribia lens, overcoming his teammate Billy Sullivan and Shway Wang.
As a winner, EPPS-Long will also get Delta Air Lines at a value of $ 125,000, which is an advantage inFood and wine Magazine and appearance at the annual Food & Wine Classic in ASPEN.
TRISTEN EPPS-Long on “Top Chef” (Marcus Nilsson/Bravo)
For the first time ever, the winner will also top his exclusive dinner at The Historic James Beard House in New York and is presented at the James Beard Restaurant and Chef Awards in Chicago on Monday 16 June.
